Wagyu Onigiri
Wagyu Onigiri
和牛おにぎり
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昔、侍たちが戦の合間に口にしたという伝説の食。炊きたての国産コシヒカリを丁寧に握り、その中心には地元の豊かな卵黄を秘める。これを、武士の誇りにも匹敵する最高級の国産和牛で包み込み、香ばしく焼き上げる。噛み締めるたびに、米の甘みと和牛の芳醇さ、濃厚な卵黄が三位一体となり、まるで昔の侍が力を得たかのような滋味深い味わいが広がる。これぞ、日本の風土と武士の魂を詰め込んだ、究極の肉巻きおにぎりである。
Wagyu Onigiri
Long ago, it is said samurai warriors sustained themselves with a meal much like this.
Freshly cooked, locally grown Koshihikari rice is carefully shaped,
hiding a rich, local egg yolk at its heart.
Wrapped in the finest domestic Wagyu beef—worthy of a warrior’s pride—and grilled to fragrant perfection.
With every bite, the sweetness of rice, the deep richness of Wagyu, and the creamy yolk unite,
unleashing a flavor as profound as the strength once drawn by samurai.
This is the ultimate meat-wrapped rice ball, packed with the spirit of Japan’s land and its warriors.
